chef de partie / cook

About this role

Chef de Partie – Bar-Roque Grill, michelin restaurant at Tanjong Pagar Amara Hotel
The Chef de Partie is responsible for managing a designated kitchen section, ensuring consistent food quality, presentation, and hygiene standards. Working closely with the Head Chef and Sous Chef, the role includes preparing and cooking dishes, supervising junior chefs, maintaining a clean and organised workstation, and contributing to efficient kitchen operations.
The ideal candidate has at least 2 years of relevant experience, strong culinary and organisational skills, and a passion for traditional French cuisine and craftsmanship. At Bar-Roque Grill, we value teamwork, professionalism, attention to detail, and a commitment to producing exceptional food using premium ingredients and house-made products.