Hot Side Chef de Partie

About this role

Company Overview / Employee Value Proposition
TVI PTE LTD is a rapidly expanding Singapore based company with an extensive European and French network of direct Farm produce to Asia. The team comprises of passionate and dedicated staff whose first love is fresh produce and the European traditional agriculture evolved with modern farming methods and technology that is environmentally sustainable and yet authentic to its original European roots. We are the sole agents in Asia for a couple of leading Fresh produce brands in France and Europe. We invite likeminded individuals who have the flair and passion for retail but also with the passion to see European fresh produce to Asia, to apply to be part of the exciting and dynamic team.
Job Summary
You will prepare hot side menu items including meats, sauces, and festive dishes by applying production cooking techniques in a busy kitchen environment under the guidance of the Chef in Charge.
Responsibilities
Prepare hot side menu dishes including meat, sauces, and festive dishes such as Christmas and Chinese New Year specials according to production kitchen standards
Handle and process various raw meats including pork, chicken, lamb, and beef safely and hygienically for cooking
Execute production cooking tasks efficiently in a hot side kitchen environment, focusing on batch preparation rather than à la minute style cooking
Maintain composure and deliver consistent quality while working under pressure during busy periods
Communicate effectively in English to coordinate with team members and follow kitchen instructions (preferred skill)
Preferred competencies and qualifications
Ability to communicate in English to support clear teamwork and kitchen operations