Demi / Chef De Partie (Cuisine)

About this role

Job Descriptions

Straight-shifts of 5 days 44 working hours schedule

Station at outlet/central kitchen assigned

Assist Chef with creation and preparation of cuisines

Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes

Check that quantity and quality of items ordered are received and stored in proper condition

Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Welfare & Benefits

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Requirements

At least 2 to 3 years relevant experience in French cuisine

Able to learn and adapt to various line positions within location

The ability to work effectively in a team environment

Must present a positive and professional attitude at all times

5 days work-week including weekends and public holidays

Only shortlisted candidates will be notified.

Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.