Cook/Demi Chef de Partie
ATOUT PTE. LTD. · Central, Singapore · 2026-07-20
About this role
Job Description:
Assist with daily kitchen operations and all related culinary activities
Establish and maintain proper presentation techniques and quality standards
Follow food and beverage safety and hygiene policies and procedures
Ensure proper safety and sanitation protocols in the kitchen
Maintain food and beverage production environment
Maintain safe and secure working environment
Any other duties as assigned
Job Requirements:
Prior experience in French cuisine will be advantageous
At least 2 year(s) of working experience in the related field is required for this position.
Possess Singapore Basic Food Hygiene Certificate
Able to work in a fast-paced environment
Team Player
Skills asked for
- Leadership
- Risk Assessment
- Quality Management
- Cooking
- Housekeeping
- Sanitation
- Inventory Management
- French
Your next role is already in here.
Search live openings from thousands of employers, save the ones worth a second look, and let JobBob keep watch for the rest.