Shisen Hanten - Intern (TAP)

About this role

RESPONSIBILITIES ·       Welcoming the guests as they come into the restaurant ·       Perform F&B service operations in accordance with the service standards as stipulated in the restaurant. ·       Always observe all hygiene standards during operations. ·       Attend to Guests' needs by interacting with guests and responding appropriately. ·       Liaise and work closely with various colleagues and departments to meet the needs of the business. ·       Generate bill using the Point-Of-Sale system and ensure accurate billing. ·       Learn and perform F&B stock-taking and procurement process. ·       Observe and understand the various F&B job roles such as bar, kitchen and service operations. ·       Assist the Manager in the overall operations of the restaurant. ·       Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash. ·       Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures. ·       Other responsibilities in line with the Talent Advancement Programme Learning Guide. ·       Assist on any ad-hoc tasks/projects as required by the department.