F&B Food Runner (Part Time) (Shisen Hanten)

About this role

• Collect dishes from the kitchen and deliver them to the correct table promptly.

• Check table number, dish name, quantity, and special requests before leaving the kitchen.

• Ensure dishes are served according to the correct sequence and timing.

• Handle hot plates, soup, claypots and other dishes carefully and safely.

• Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements.

• Keep the kitchen pass, service station, and runner area clean and organized.

• Ensure serving utensils are prepared for dishes that require them.

• Follow restaurant food hygiene, grooming, and safety standards.

• Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time.
Requirements

• Food Safety Certificate