Service Crew (5 days, 44hr)
FRENCH FOLD PTE. LTD. · Central, Singapore · 2026-07-21
About this role
Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what? We’re growing! With 9 outlets (and counting),we want YOU to be part of this exciting chapter!
Outlets: Tiong Bahru & Robertson Quay
What We Expect From You:
Thrive in a fast-paced, active environment; be on your feet and handle service duties with energy and efficiency.
Flexible with shifts, including weekends and public holidays.
Deliver warm, professional, and friendly service—greet guests with a smile, take accurate orders, serve confidently, and recommend food, drinks, and wines.
Be responsible in handling guest concerns with professionalism, adaptability, and care.
Communicate clearly, proactively, and respectfully with both team and management.
Keep all areas spotless, organized, and exceeding guest expectations.
What’s In It For You:
Salary: $2,500 – $3,000 (5 days work week, 44 hours & no split shifts)
Perks & Benefits:
Monthly Incentive Bonus (KPI up to $700)
Daily Meal Allowance ($7/day)
Medical Incentive (co-pay $5 for panel clinics)
Dental Incentive ($200/year)
Wellness ($250/year)
Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
Welcome & Birthday Vouchers
Salary Increment upon confirmation
Long Service Incentives
Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.
Who We're Looking For:
Energetic & Passionate: You thrive in a fast-paced environment
Team Player: You’re excited to work with a fun, supportive crew
Guest-Obsessed: You put the guest at the heart of everything you do
Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!
Sounds like you? Let’s talk. Apply now and join the Merci Marcel community.
Bring your passion, and we’ll bring the rest.
Skills asked for
- Energetic
- Collaboration
- Guest Relations
- Crew Management
- liaising with guests
- Enthusiasm to learn
- Cashiering
- Enjoy Working with People
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