Assistant Restaurant Manager

About this role

Company Overview / Employee Value Proposition
Miam Miam (French word for Yummy) is a French Japanese café kitchen. Garnering good press coverage and ever growing crowd of customers for our innovative offerings as we bring the best out of French artisanal Cuisine & Techniques and modern Japanese preparation & cooking arts.
Job Summary
You will lead daily restaurant operations at Bugis Junction, driving maintenance, inventory management, and team performance to deliver exceptional dining experiences that align with company standards.
Responsibilities
Manage daily restaurant operations to ensure smooth functioning and high-quality customer service
Oversee maintenance and timely ordering of food and supplies to maintain inventory levels and operational efficiency
Hire and train junior staff to meet company expectations and enhance team capabilities
Deliver excellent service to both external customers and internal team members, fostering a positive dining environment
Lead and motivate staff through effective people management to maintain a productive and engaged workforce
Demonstrate proactive problem-solving and teamwork to support operational goals
Apply hands-on skills to perform basic operational tasks and support daily restaurant activities
Maintain physical fitness and stamina to work effectively in a standing environment
Other Information
Work schedule: 5 to 5.5 working days per week with a minimum of 6 off days per month
Location: Bugis Junction