Assistant Restaurant Manager

About this role

Job Position: Assistant Restaurant Manager

Basic Salary: - $2000 - $3200 (depending on experience)

Working Area: - Lavender

Working Hours: - 6-day work week - 11:00am – 11:00pm (12 hours per day) - Off day on weekday

Job Responsibilities: - Assist in managing the daily operations of the restaurant. - Lead and supervise front-of-house staff. - Ensure excellent customer service and resolve customer feedback professionally. - Manage staff scheduling, training, and performance. - Monitor inventory, ordering, and operational costs. - Ensure compliance with food safety and company standards.

Requirements: - Minimum 2 years of restaurant supervisory or management experience. - Strong leadership and communication skills. - Able to communicate in bilingual language is an advantage. - Responsible, organised, and customer-focused. - Able to work weekends and public holidays.