Sous Chef
UNIVEST HOLDINGS PTE LTD · North, Singapore · 2026-07-17
About this role
Responsibilities Train new staff to perform their roles effectively and confidently Conduct stocktaking to accurately assess inventory levels Order stocks timely to maintain adequate supply for operations Manage budgeting and control expenses to meet financial targets Able to work as a team
Skills asked for
- IFRS
- Account Management
- Personal Chef Services
- Advertising
- Budget Management
- Cooking
- Process Improvement
- Sanitation
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