Sous Chef
UNIVEST HOLDINGS PTE LTD · North, Singapore · 2026-07-17
About this role
Responsibilities
Train new staff to perform their roles effectively and confidently
Conduct stocktaking to accurately assess inventory levels
Order stocks timely to maintain adequate supply for operations
Manage budgeting and control expenses to meet financial targets
Able to work as a team
Skills asked for
- IFRS
- Account Management
- Personal Chef Services
- Advertising
- Budget Management
- Cooking
- Process Improvement
- Sanitation
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