Sous Chef

About this role

Junior Sous Chef
Location: Le Bistrot Du Sommelier – Singapore
About Us
Le Bistrot Du Sommelier is an award-winning French restaurant renowned for its authentic French cuisine, extensive wine selection, and exceptional hospitality. We are passionate about delivering memorable dining experiences through culinary excellence and impeccable service. We are seeking a talented and dedicated Junior Sous Chef to support our kitchen leadership team in maintaining the highest standards of food quality and kitchen operations.
Key Responsibilities
Assist the Head Chef and Sous Chef in overseeing the daily operations of the kitchen.

Supervise and guide Commis Cooks and Chef de Partie to ensure consistency in food preparation and presentation.

Prepare and cook dishes according to the restaurant's recipes, quality standards, and service expectations.

Ensure all food is prepared and served in a timely manner during lunch and dinner service.

Monitor food quality, portion control, and presentation to maintain fine dining standards.

Assist in menu preparation, seasonal specials, and recipe development.

Maintain inventory, monitor stock levels, and assist with ordering and receiving supplies.

Ensure proper food storage, stock rotation (FIFO), and minimize food wastage.

Enforce food safety, hygiene, sanitation, and workplace safety standards at all times.

Assist with training, coaching, and evaluating junior kitchen staff.

Support kitchen scheduling and ensure smooth operations in the absence of senior chefs.

Requirements
Minimum 3–5 years of experience in a professional kitchen, with at least 1 year in a supervisory or senior kitchen role.

Experience in French cuisine or fine dining is highly preferred.

Strong knowledge of classical cooking techniques, food safety, and kitchen operations.

Proven leadership skills with the ability to motivate and develop junior team members.

Excellent organizational, communication, and time management skills.

Ability to perform under pressure in a fast-paced environment.

Passion for culinary excellence and continuous learning.

Willing to work shifts, weekends, and public holidays.

What We Offer
Competitive salary and performance incentives.

Staff meals during working hours.

Employee dining privileges.

Opportunities for professional development and career progression.

Exposure to French fine dining techniques and premium ingredients.

A supportive, collaborative, and passionate kitchen team.

Join Our Team
If you are a passionate culinary professional looking to take the next step in your career and contribute to a respected fine dining restaurant, we would love to hear from you.
Please submit your resume. Only shortlisted candidates will be contacted.