Part Time Kitchen Crew | Japanese cuisine

About this role

Company Overview
Les Amis Group operates 33 restaurants and multiple overseas ventures, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, integrity, and teamwork, it is one of Singapore’s most respected restaurant groups.
Job Summary
You will assist the Chef de Partie in a Japanese restaurant by preparing ingredients, maintaining hygiene, and supporting food quality and presentation in a fast-paced kitchen environment.
Responsibilities
Assist the Chef de Partie in preparing dishes at the designated station to support smooth kitchen operations
Perform washing and cutting of ingredients accurately to ensure readiness for cooking
Maintain high standards of hygiene and sanitation to comply with food safety regulations
Apply safe and precise knife skills to prepare ingredients efficiently and prevent accidents
Deliver food that meets quality and presentation standards to enhance guest satisfaction
Demonstrate positive energy and build trust through loyalty and teamwork in the kitchen
Manage work effectively under pressure in a fast-paced environment to meet service demands
Collaborate with team members to ensure smooth workflow and support kitchen operations
Commit to working a minimum of 4 hours a day, 3-5 days a week