Outlet Manager-in-Training (Quick Services Concept)

About this role

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept

• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday

• Location: Islandwide, Singapore
Requirements:

• Degree holder in any field and keen to work in food and beverages industry

• Shortlisted profiles will undergo training in kitchen duties & service crew in front line

• Able work on weekends / public holidays
Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes

• Maintain highest quality and consistent products standards

• Ensure safe and proper use of equipment at all times

• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

• Preparation for opening and closing of shop

• Weekly/ monthly inventory reporting

• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets

• Ensure compliance to food safety, hygiene and sanitation standards

• Daily sales reporting to F&B Operation Manager

• Run basic SOP training for untrained part-timers

• Handle staff grievances and staff monthly roster

• Address and resolve customer complaints and issues promptly and professionally

• Any other ad-hoc duties base on operational need