Vacancy: chef de partie1

Over deze functie

\* Independently preparing dishes according to our menu.

\* Preparing and processing ingredients.

\* Applying various basic cooking techniques.

\* Maintaining the quality, taste and presentation of dishes.

\* Ensuring compliance with hygiene and HACCP regulations.

\* Managing and checking stock and orders.

\* Checking the quality and freshness of ingredients.

\* Supervising and guiding kitchen assistants.

\* Supporting colleagues during busy periods.

\* Contributing ideas regarding the composition and possible changes to the menu and preparation methods.

\* Full-time employment of 38 hours per week.

\* A 2-year temporary employment contract.

\* Gross monthly salary of €2,650 to €3,250, depending on experience and qualifications.

\* Opportunities for promotion and career development.

\* Travel allowance.

\* Food and drinks during working days.

\* Company parties and other activities.