Sous Chef - Indian Cuisine

About this role

The Sous Chef plays a key leadership role in supporting the Executive Chef in the overall management of the kitchen. The position is responsible for ensuring smooth day-to-day kitchen operations while maintaining the highest standards of food quality, hygiene, consistency, and guest satisfaction. Key Responsibilities: Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations. Ensure all food is prepared and presented according to hotel recipes, quality standa…