Sous Chef Banquets (Maharaj) - Fairmont Agra

About this role

Job Description Job Responsibilities: Assign in detail, specific duties to all employees under his/her supervision and instruct them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommend menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure th…