SENIOR COOK

About this role

· Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
· Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.
· Oversee daily kitchen operations and coordinatefood preparation activities.
· Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
· Monitor food quality, portion control, andpresentation standards.
· Ensure proper storage, handling, and stockrotation of food ingredients.
· Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas.
· Monitor inventory levels and assist withordering kitchen supplies and ingredients.
· Ensure compliance with food safety regulations,hygiene standards, and workplace safety requirements.
· Perform other kitchen-related duties as assignedby management.
Requirements
· Relevant experience in food preparation andcooking within a restaurant environment.
· Good knowledge of food safety, hygiene, andkitchen sanitation practices.
· Ability to prepare a variety of dishes whilemaintaining quality and consistency.
· Experience in supervising or guiding kitchenstaff is an advantage.
· Able to work efficiently in a fast-pacedenvironment.
· Good organizational and time management skills.
· Ability to work independently as well as in ateam.
· Responsible, reliable, and committed tomaintaining high food quality standards.
· Willing to work shifts, weekends, and publicholidays when required.