operator (pork) - roeselare region
Forum Jobs Forum Food Roeselare · Staden · 2026-09-29
Over deze functie
**Operator (pork) - Roeselare region**
**FUNCTIE OMSCHRIJVING**
*Are you a hands-on problem solver who welcomes responsibility?*
Together with your team, you ensure that high-quality sausages, cordon bleus, and other meat specialties roll off the line every day. Experience in a production environment is a plus, but a passion for learning is what truly matters!
**What will you do?**
* **Line startup & management**: You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly.
* **Maintenance & changeovers:** During product changeovers or at the end of the working day, you assemble and disassemble small machine parts.
* In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians.
* **Safety & Quality:** You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety.
**PROFIEL**
* **Experienced or fast learner:** You preferably have previous experience operating machinery and enjoy developing new technical skills.
* **High sense of responsibility:** After your final check, the products go straight to our customers. Quality is your top priority.
* **Shift flexibility:** You are available to start your shifts at either **05:00 AM or 08:00 AM**.
* **Comfortable in the cold:** Working in a refrigerated, cold production environment is not an issue for you.
**AANBOD**
* A strong start: A warm welcome with a comprehensive A-to-Z onboarding program and support from a dedicated internal training coach.
* A competitive gross salary supplemented with attractive secondary benefits and an excellent company restaurant.
* Stability & Growth: Long-term job security, great career progression opportunities, and flexible holidays (we do not have a collective company shutdown).
**STUDIEVEREISTEN**
Geen specifieke studievereisten
Gevraagde vaardigheden
- Productiegereedschappen (de)monteren en afstellen
- Machines of installaties starten en opvolgen
- De productie bewaken
- De kwaliteit van producten controleren
- Voedselveilig en hygiënisch werken
- De parameters van machines en apparatuur instellen
- Eerstelijnsonderhoud aan machines of installaties uitvoeren
- De voorraad controleren
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