Licensed Registered Dietitian

About this role

Licensed Registered Dietitian — Clinical

Reports To: Manager of RDs

States we are hiring from: Alabama, Arizona, Arkansas, Florida, Georgia, Illinois, Louisiana, Maine, Maryland, Michigan, Missouri, Nevada, New Hampshire, New Jersey, New Mexico, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Virginia, and Wisconsin (High preference for PST/MST or willingness to work later schedule)

Preferred License: Texas or Florida

Employment Type: Full-Time

Role Overview

As a Registered Dietitian at Oshi Health, you'll deliver personalized, evidence-based nutritional care to patients managing complex digestive conditions — all virtually, from wherever you are. You'll work alongside a collaborative team of GI physicians and mental health professionals to provide whole-person care that truly makes a difference. This role is at the heart of our mission to transform GI care and give patients the relief they deserve.

What You'll Do — Key Responsibilities

• Deliver virtual patient care using evidence-based protocols including low FODMAP and targeted elimination diets, tailored to each patient's digestive condition

• Collaborate with a multidisciplinary team of GI physicians, NP/PAs, and psychologists to ensure a coordinated, whole-person approach to care

• Develop individualized nutritional care plans that align with Oshi's clinical protocols and evidence-based practice guidelines

• Document patient interactions accurately and in a timely manner within the EHR

• Participate in quality improvement initiatives and contribute to the ongoing development of company-wide nutritional best practices

• Engage in professional training activities to stay current and continuously advance your clinical knowledge base

• Share insights and feedback with your team to improve patient experience and outcomes as Oshi scales

What We're Looking For — Qualifications & Requirements

Required

• Master's Degree in Food and Nutrition/Dietetics

• Completion of an ACEND-accredited internship

• Active RD or RDN license with ability to be credentialed by insurance

• Minimum 2–4 years of outpatient clinical experience

• Must have strong knowledge of GI and use evidence based treatment plans

• Strong ability to collaborate and communicate effectively within a multidisciplinary care team

Preferred

• Master's Degree in Food and Nutrition/Dietetics