Junior Sous Chef, W Costa Navarino (2026)

About this role

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.
The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.
W Costa Navarino is seeking for a Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, to achieve the highest standards of kitchen operation, contribute to the achievement of food cost targets, maintain a safe and hygienic kitchen environment, train and support colleagues, being passionate about creating recipes guest will remember.
Responsibilities
Estimate and communicate daily production needs
Demonstrate proper and safe usage of all kitchen equipment
Respond appropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Ensure that the wage overtime forecast is submitted each week and authorized by the Chef
Ensure accuracy in the weekly time sheets and that they are in accordance withthe weekly forecast
Delegating tasks to Prep Cooks.
Requirements
Minimum of 4 years’ experience in the sector, including a minimum of 1years as a Junior Sous Chef in an international 5*hotel chain
A culinary degree
Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable.
Strong computer skills
Good hygiene knowledge and HACCP Standards
Delegating tasks to Prep Cooks.
Staying updated with the new trends in the food industry.
Ability to manage the budget to ensure profitability.
To be able to work through night shift for the preparations of Breakfast
High energy, ability to work under pressure, good organizational skills and interpersonal skills
Ability to manage time efficiently.
Demonstrate excellent leadership skills.
Benefits
What We Offer:
Competitive Compensation Package
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
Meals Provided On-site
Personal & Professional Growth:
Ongoing Training & Development Opportunities
Potential for Task Force Assignments Abroad in Marriott Hotels
Exposure to an International Work Environment
Wellbeing & Perks:
Use of Costa Navarino Facilities (subject to internal policies)
Access to the Support Room – Online Wellness Platform
Discounts at Marriott Hotels Worldwide