Job Vacancy: Independent Working Chef

Over deze functie

Responsibilities

\* Independently prepare and cook dishes.

\* Prepare ingredients and carry out mise en place.

\* Apply various basic cooking techniques.

\* Prepare dishes according to recipes and quality standards.

\* Check the quality, taste and presentation of dishes.

\* Ensure compliance with HACCP, hygiene and food safety regulations.

\* Manage and check kitchen inventory.

\* Check orders and delivered ingredients.

\* Be responsible for stock and purchasing management.

\* Provide professional guidance and supervision to kitchen assistants.

\* Support colleagues during busy periods.

\* Contribute ideas regarding the composition and possible changes to the menu.

\* Contribute ideas regarding cooking methods and the preparation of dishes.

\* Maintain a clean, safe and well-organized kitchen.

\* A temporary employment contract for 2 years.

\* Full-time employment of 38 hours per week.

\* A gross monthly salary of €2,650 to €3,250, depending on education, experience and professional skills.

\* Opportunities for career development within the company.

\* Internal training and professional guidance.

\* Travel allowance, where applicable.

\* Food and drinks during working days.

\* Participation in company events and staff activities.

\* Opportunities for additional training and professional development.