INDEPENDENT WORKING CHEF 1

Over deze functie

Job Description

As an Independent Working Chef, you will be responsible for independently preparing dishes according to our menu and quality standards. You will also support and guide the kitchen team during busy periods.

Your responsibilities will include:

\* Independently preparing dishes according to the restaurant’s menu and quality standards.

\* Preparing, processing and portioning ingredients independently.

\* Applying basic cooking techniques used in Chinese cuisine.

\* Ensuring compliance with hygiene and food safety requirements in accordance with HACCP guidelines.

\* Working closely with the kitchen team and supporting colleagues during busy periods.

\* Checking stock levels and managing orders.

\* Maintaining effective inventory and purchasing management.

\* Providing technical guidance and supervision to kitchen assistants.

\* Directing and adjusting the work of kitchen assistants when necessary.

\* Contributing ideas regarding the composition and possible changes to the menu, dishes and preparation methods.

\* Monitoring the quality, taste and presentation of dishes.

\* Taking responsibility for the organization and efficient operation of the assigned kitchen activities.

What We Offer

\* A temporary 2-year employment contract.

\* A 38-hour working week.

\* A gross monthly salary of €2,650 to €3,250, depending on experience and qualifications.

\* Opportunities for internal training and professional development.

\* Opportunities for career progression within the company.

\* Travel allowance.

\* Food and beverages provided at the workplace during working days.

\* Participation in company events.

\* Opportunities for further training and professional education.