Freelance Sous Chef
Wild Dreams Hospitality · South Africa · 2026-10-03
About this role
A luxury safari lodge in Limpopo's Lowveld is seeking two experienced FREELANCE SOUS CHEFS to support its kitchen team on a two-month fixed-term contract. The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one. Core Criteria: Proven experience as a Sous Chef in a luxury lodge or fine-dining environment Recognised culinary qualification Strong working knowledge of menu execution, food costing, and stock…
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