Food & Consumer Education (FCE) Lab Assistant
ADECCO PERSONNEL PTE LTD · Central, Singapore · 2026-10-01
About this role
Company Overview
The Adecco Group is a global HR solutions leader with over 35,000 employees and 5,200 branches in 60+ countries. We connect 650,000+ associates with 100,000+ clients daily, offering staffing, placement, career transition, talent development, outsourcing, and consulting services.
Job Summary
You will prepare and manage ingredients and materials for Food & Consumer Education and Nutrition & Food Science lessons, maintain kitchen cleanliness and equipment, manage stock and records, and support lesson schedules efficiently.
Responsibilities
• Prepare ingredients and materials to support Food & Consumer Education (FCE) and Nutrition & Food Science (NFS) lessons
• Portion and distribute ingredients accurately according to lesson requirements
• Purchase and order ingredients, verifying deliveries against orders for accuracy
• Clean and maintain kitchen workstations, sinks, stoves, refrigerators, utensils, and equipment to ensure hygiene and safety
• Maintain stock records and replenish supplies promptly to avoid shortages
• Assist with annual stock-taking and perform regular equipment maintenance to ensure functionality
• Keep accurate records of food purchase bills and prepare rooms according to class schedules
Required competencies and certifications
• Minimum GCE O-Level qualification with basic Mathematics knowledge
Preferred competencies and qualifications
• At least 2 years of experience in a similar working environment
• Ability to work independently and manage tasks under tight schedules
• Good communication skills and initiative
Other Information
• Location: Paya Lebar
• Working Hours: Monday to Friday, 7.30am to 3.30pm
Summer Phua Mei Xuan | R1110984 | EA License No.: 91C2918 | Adecco Personnel Pte Ltd
Skills asked for
- Room Housekeeping Operations Management
- Lesson Planning
- Food Science & Technology
- Nutritional Analysis
- Stock Maintenance
- Delivering Lessons
- Maintenance of Inventory
- Food Industry
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