Executive Chef (Ex Chef)

About this role

As Executive Chef for ARAMARK’s Healthcare & Medical Services, you will lead Food & Beverage Operations, delivering safe, high-quality meals for patients, staff, and visitors. You’ll design patient-focused menus that meet nutritional and regulatory standards, oversee production, and ensure strict food safety compliance. Partnering with clinical and operations teams, you’ll manage budgets, vendors, and culinary staff while fostering a culture of service, teamwork, and continuous improvement alig…