Demi Chef de Partie, Costa Navarino (2026)

About this role

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.
The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.
Costa Navarino is looking for a Demi Chef de Partie. The selected candidate will adhere to hygiene standards and brand guidelines at all times. They will have a thorough understanding of the menu and promptly report any deficiencies or damages to supervisors. The candidate will complete tasks within set quality and time standards, ensuring their work area and refrigerators remain clean and organized.
Responsibilities
Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Support and replacement of A cook when absent
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
Requirements
At least three years of experience, including an Internship and one year as a Commis Chef de Partie in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
In-depth knowledge of raw materials, recipes, and presentation techniques.
Skilled in accurately executing standard recipes with attention to detail.
Proficient in identifying allergens in raw materials and recipes to ensure safety and compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP procedures and proficient in completing necessary forms.
Skilled in basic cutting techniques and cooking methods.
Proficient in baking techniques and understanding of cooking grades.
Capable of managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
Proficient in all essential hot and cold kitchen techniques.
Benefits
What We Offer:
Competitive Compensation Package
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
Meals Provided On-site
Personal & Professional Growth:
Ongoing Training & Development Opportunities
Potential for Task Force Assignments Abroad in Marriott Hotels
Exposure to an International Work Environment
Wellbeing & Perks:
Use of Costa Navarino Facilities (subject to internal policies)
Access to the Support Room – Online Wellness Platform
Discounts at Marriott Hotels Worldwide