Cook A (S26)

About this role

"Ella” means ‘come’ in Greek.  A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. In order to support our rapid growth we are seeking to hire Cook A.
Our new staff will implement our Service Excellence Culture at our fully renovated resort in Crete, Rocrita Lifestyle Beach Resort, which is located in the charming area of Mochlos, Crete. Our hotel is a haven for travelers seeking a refined and inspirational stay with their loved ones, and will be opening its doors for the season 2026. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

Position Summary
The Cook A shall ensure the highest standard in food preparation is maintained while training and helping develop the Kitchen team.

Scope
Reports to Sous Chef
Overseeing a section of the Kitchen and ensure that it runs according to performance standards established by the Sous Chef/Executive Chef
Organizing and set up the assigned section as efficiently as possible in order to increase speed and maximize productivity
Ensuring that all items from that section are prepared consistently and according to standard product specifications
Assisting the Sous Chef/Chef de Cuisine in ensuring that all culinary standards in that section comply with Ella Resort’s Policies and Procedures and Minimum standards
Monitoring food and operating costs and control these by reducing waste
Assisting in maximizing employee morale and productivity
Working in any section of the kitchen when necessary or as requested by the Sous Chef/Executive Chef
To be familiar with all sections of the kitchen to facilitate the flexible use of employees
Requirements
Three or more years working experience in a similar role in 5-star hotels
Degree / Diploma in Culinary
Good knowledge of English language
A second language (French, German, Russian, or Italian) will be considered as a plus
Position Attributes
Flexibility to respond to a range of different work situations
Passion for delivering exceptional levels of guest service
Negotiation and excellent Communication skills
Pleasant personality, client oriented
Benefits
Competitive remuneration package
Career advancement in a fast-growing organization
Continuous learning & development within a transparent & inclusive working environment
Collaborative working environment
Accommodation & meals

Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.
Join us today to build our future together.
All applications will be acknowledged and treated as strictly confidential.