Cleaner
LE BISTROT DU SOMMELIER PTE. LTD. · Central, Singapore · 2026-07-28
About this role
Restaurant General Cleaner
Location: Le Bistrot Du Sommelier – Singapore
About Us
Le Bistrot Du Sommelier is an award-winning French restaurant dedicated to delivering exceptional dining experiences through quality cuisine, fine wines, and outstanding service. We are looking for a reliable and hardworking Restaurant General Cleaner to help maintain a clean, safe, and welcoming environment for our guests and team.
Key Responsibilities
Clean and maintain all restaurant areas, including the dining room, kitchen, bar, washrooms, and staff areas.
Sweep, mop, vacuum, and polish floors and surfaces.
Wash and sanitize kitchen equipment, utensils, and food preparation areas as required.
Empty rubbish bins and dispose of waste according to hygiene and recycling procedures.
Replenish cleaning supplies and restroom amenities.
Ensure all cleaning tasks are completed in accordance with food safety and hygiene standards.
Assist with deep cleaning of kitchen equipment, storage areas, refrigerators, and other facilities on a scheduled basis.
Report any maintenance issues, damages, or safety hazards to the management team.
Follow all workplace safety, hygiene, and sanitation procedures.
Requirements
Previous cleaning experience in a restaurant, hotel, or commercial environment is preferred but not essential.
Physically fit and able to perform manual cleaning duties.
Responsible, reliable, and able to work independently.
Positive attitude and willingness to support the restaurant team.
Able to work flexible hours, including weekends and public holidays.
Basic understanding of workplace hygiene and food safety practices is an advantage.
What We Offer
Competitive salary.
Staff meals during working hours.
Annual leave and medical benefits in accordance with company policy.
Supportive and friendly working environment.
Training provided.
Career development opportunities for dedicated employees.
Join Our Team
If you take pride in maintaining a clean and hygienic environment and enjoy working in a professional restaurant, we would love to hear from you.
Please submit your resume or contact us to arrange an interview. Only shortlisted candidates will be notified.
Skills asked for
- Facilities Operations
- commercial environment
- Hotel Operations
- Safety Management
- Kitchen
- Housekeeping
- General Waste and Recyclable Waste Collection and Management
- Restaurant Management
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