Chef de Partie / Sous Chef / Saucier | Premier 4-Star Hotel | (Ref.: S9714) (m/f/d)

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Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, advance your career and apply today! Tasks Create outstanding dining moments for our international guests Propose menu concepts and assist with culinary planning Work closely with the kitchen crew to guarantee seamless service Maintain high quality standards and rigorous hygiene Requirements You’re professional, reliable and collaborate effectively within a team Fluent English…