Chatterbox - Intern (TAP)

About this role

RESPONSIBILITIES
·       Welcoming the guests as they come into the restaurant
·       Perform F&B service operations in accordance with the service standards as stipulated in the restaurant.
·       Always observe all hygiene standards during operations.
·       Attend to Guests' needs by interacting with guests and responding appropriately.
·       Liaise and work closely with various colleagues and departments to meet the needs of the business.
·       Generate bill using the Point-Of-Sale system and ensure accurate billing.
·       Learn and perform F&B stock-taking and procurement process.
·       Observe and understand the various F&B job roles such as bar, kitchen and service operations.
·       Assist the Manager in the overall operations of the restaurant.
·       Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash.
·       Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures.
·       Other responsibilities in line with the Talent Advancement Programme Learning Guide.
·       Assist on any ad-hoc tasks/projects as required by the department.