butcher/meat cutter training program - roeselare

Over deze functie

**Butcher/Meat Cutter Training Program - Roeselare**

**FUNCTIE OMSCHRIJVING**

*Are you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?*

During an intensive, hands-on training program of **months**, we will prepare you step-by-step to become a skilled professional in our cutting room.

* **Master the trade:** You will learn how to expertly debone and cut ribs, shoulders, pork tenderloins, and more.
* **Deliver quality:** You will learn to work with a sharp focus on accuracy, hygiene, and the right production pace.
* **Grow within the team:** Working alongside an experienced team and guided by your personal internal training coach, you will put craftsmanship into practice every day.

**PROFIEL**

**Who are we looking for?**

* **Motivated go-getters**: Experience handling a knife is a plus, but absolutely not a requirement. Your commitment and drive to learn the trade are key.
* F**lexible team players:** Because we work exclusively with ultra-fresh products, flexible working hours are not a problem for you.
* **Early birds:** You are able to work in different shifts. The starting times are at 03:25, 04:55, or 09:00.

**AANBOD**

You will join a stable, family-owned company that rewards your dedication with a comprehensive benefits package:

* **A strong start:** A warm welcome with an A-to-Z onboarding program and a dedicated internal training coach.
* **Good pay:** A competitive gross salary, attractively supplemented with meal vouchers.
* **Extra perks:** A fresh meal every day in our company restaurant and numerous fun family activities.
* **Stability & Growth:** Job security for the future and genuine internal career opportunities.
* **Flexible holidays:** No collective company shutdown, meaning you can plan your vacation days whenever you like!

**STUDIEVEREISTEN**
Geen specifieke studievereisten