Butcher - Deboner

Over deze functie

Responsabilities:

* Cut different pieces of pork following proper butchery techniques. * Portion meat into various cuts. * Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste. * Inspect meat products to ensure quality and freshness, while adhering to food safety regulations. * Uphold proper food handling and safety procedures, including temperature control and labeling.

* Competitive salary and benefits package. * Onboarding day and coach supports you during your orientation. * Opportunities for career growth and advancement. * Collaborative and supportive work environment with safe and clean working clothes. * Free padel square where you can play with your colleagues, friends or family. * A list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention! * Job stability. * Has been voted as best managed companies in Belgium for 3 years in a row