Butcher - Deboner

Over deze functie

Responsabilities:

* Cut different pieces of pork following proper butchery techniques.
* Portion meat into various cuts.
* Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
* Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
* Uphold proper food handling and safety procedures, including temperature control and labeling.

* Competitive salary and benefits package.
* Onboarding day and coach supports you during your orientation.
* Opportunities for career growth and advancement.
* Collaborative and supportive work environment with safe and clean working clothes.
* Free padel square where you can play with your colleagues, friends or family.
* A list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention!
* Job stability.
* Has been voted as best managed companies in Belgium for 3 years in a row