Bread and Pastry Baker (M/F/X)

Over deze functie

This vacancy is exclusively intended for direct candidates. Selection, interim, and recruitment agencies are kindly requested to refrain from contacting us.

Boury is a three-Michelin-starred restaurant with international recognition for its precision, refinement, and uncompromising quality standards. Our kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are at the heart of everything we do.

We are looking for an experienced, structured, and creative baker. In this role, you will be responsible for the daily production of bread and bakery products at the highest gastronomic level. You will work closely with the kitchen team to ensure consistency, quality, and flawless execution, directly contributing to the overall guest experience.

**Your responsibilities include:**

* Preparing and baking artisan breads and bakery products according to Boury’s quality standards;
* Managing the daily mise en place and production planning for bakery products;
* Contributing to a professional, disciplined, and team-oriented working environment;
* Continuously striving for improvement in techniques, efficiency, and quality.

* A four-day working week (Wednesday to Saturday) + 2 active Tuesdays per month, supporting sustainable performance and a healthy work-life balance;
* Creative responsibility within a clearly defined gastronomic framework;
* Competitive remuneration within Joint Committee 302, depending on experience and profile;
* A professional, respectful, and excellence-driven working environment.